![]() Must be able to disassemble production equipment: clean, rinse and sanitize all product contact machinery utilizing proper cleaning utensils, chemicals, and COP (Clean Out of Place) process. Must be able to identify proper product flow from hold tanks through flow panels to cup machines. Must be able to fully and accurately document line production by filling out inspection record/downtime sheets as well as metal detection information. ![]() Must be able to properly troubleshoot and correct minor mechanical issues. Must work with other team members to maintain standard changeovers while ensuring line efficiencies. Must be able to perform weight adjustments to maintain proper product weights. Must be able to change cups, lids, heat seal pads, slitter blades, and change film while following proper film loading/ film splicing procedure. Must be able to identify correct film, correct boxes, correct lids, correct cups, and correct coding. ![]() Must be aware of all emergency stops and pinch points caused by moving machinery including energized equipment by air or electrical. Must be able to operate multiple pieces of equipment including small, large and round dipping cup machines. Must perform lockout tagout as required by company standards. Must be able to pass training/certifications as required for qualification. Perform all work in accordance with environmental, health and safety standards, rules, regulations and practices of the facility. Adheres to safety, food safety, quality and legal compliance. ![]()
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